Search results
Results from the WOW.Com Content Network
Lactobacillus acidophilus is an immobile rod-shaped (bacillus), gram-positive organism that ranges in size from 2-10 μm in size. L. acidophilus has one phospholipid bilayer membrane with a large cell wall consisting of peptidoglycan exterior to the membrane.
F-100 and F-75 (also known as Formula 100 and Formula 75) are therapeutic milk products designed to treat severe malnutrition.The formula is used in therapeutic feeding centers where children are hospitalized for treatment. [1]
Probiotic supplements typically contain between one and ten billion colony-forming units (CFUs) per dose. [42] A higher number of CFUs does not provide additional probiotic effects, but may have unintended consequences of causing digestive discomfort, such as bloating, gas, and diarrhea. [42] [43]
The L. johnsonii strain La1 was one of the first cultures to be proposed as a probiotic dairy supplement in 1995 at the Nestlé Research Center, Lausanne. [4] Although yeast and bacteria have been used in dairy products for fermenting purposes for centuries, the investigation and choice of a microorganism as a fermenting agent based on its ...
Acidophiline (Russian: ацидофилин) is a type of drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added sometimes. [1] It has antibacterial properties and is used in the former Soviet Bloc countries to treat intestinal diseases such as colitis and enterocolitis. [2]
Kapex is a weight loss supplement specifically formulated to support those on keto and other low-carb diets. The blend of powerful ingredients is designed to optimize digestion, support muscle ...
Thiobacillus prosperus, T. acidophilus, T. organovorus, T. cuprinus; Acetobacter aceti, a bacterium that produces acetic acid (vinegar) from the oxidation of ethanol. Alicyclobacillus, a genus of bacteria that can contaminate fruit juices. [6]
Sulfobacillus acidophilus is a species of moderately thermophilic mineral-sulphide-oxidizing bacteria. It is Gram-positive , acidophilic and ferrous -iron-oxidising as well. [ 2 ] [ 1 ]