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Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.
Soups high in fiber are a delicious way to get this nutrient. "Soup is a fantastic portal for leafy greens, other veggies, whole grains, beans, and lentils, which are all packed with fiber," Gaw ...
As a season, fall has a lot going for it: Sweaters, scarves and colorful leaves are just a few autumnal delights we look forward to every year. But everyone knows that the most important thing ...
Stuffed Peppers. Of all the food you can stuff, stuffed peppers are at the top of our list. Here we’re filling them with beefy tomato rice and shredded Monterey Jack cheese, but you can ...
A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
Simple to make and so delicious! 15 minutes. Feel Good Foodie. Fall Casseroles and Bakes. ... This Creamy Vegetable Soup is a cozy, comforting vegan recipe that's gluten-free, easy-to-make ...
It boasts a hearty combination of barley, root vegetables and slow-cooking stew meat, like beef or lamb chuck (or beef short rib, if you're feeling fancy). Cook it low and slow for meltingly ...
French soups and stews. Bisque. Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé. French onion soup. Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup. Oille – a French potée or soup believed to be the forerunner of pot-au-feu ...