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Sherry (Spanish: jerez [xeˈɾeθ]) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and ...
Cooking wine or cooking sherry usually refers to inexpensive grape wine (or rice wine in Chinese and other East Asian cuisine) which is intended for use as an ingredient in food rather than as a beverage. Cooking wine typically available in North America is treated with salt to allow its sale in non-licensed grocery stores. [17]
History of Sherry. A glass of Amontillado sherry. The history of Sherry is closely linked with that of Spanish wine production, particularly the political fortunes of the Cádiz region, where it originated with the early Phoenician settlement of the Iberian Peninsula. The triangular region between the towns of Jerez de la Frontera, El Puerto de ...
Instead I experimented with five different wine types: a fake cooking "Wine Product," which is low in alcohol and made from a blend of table wine, juice, salt, and other additives; an inexpensive ...
Sack is an antiquated wine term referring to white fortified wine imported from mainland Spain or the Canary Islands. [1] There was sack of different origins such as: Sherris sack from Jerez de la Frontera. The term Sherris sack later gave way to sherry as the English term for fortified wine from Jerez. Since sherry is practically the only one ...
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. [3]
Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used ...
Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry. It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle". In the USA, to be called vinagre de ...
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