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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  3. Jenny McCarthy - Wikipedia

    en.wikipedia.org/wiki/Jenny_McCarthy

    Signature. Jennifer Ann McCarthy-Wahlberg (née McCarthy; born November 1, 1972) [2] is an American actress, model, and television personality. She began her career in 1993 as a nude model for Playboy magazine and was later named their Playmate of the Year. McCarthy then had a television and film acting career, beginning as a co-host on the MTV ...

  4. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  5. 34 macaroni and cheese recipes for the ultimate comfort food

    www.aol.com/news/34-macaroni-cheese-recipes...

    Here are some of the best macaroni and cheese recipes to make at home ASAP. Stovetop Mac and Cheese by Alejandra Ramos. If gooey-ness is the goal, stovetop mac and cheese should be the go-to house ...

  6. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    A macaroni, cheese and meat gratin. Avocado gratin. Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1][2][3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.

  7. Search Recipes. Fleisher’s “Secret” Chicken Rub. Flash-Fried Finger-Lickin' Chicken. Fish in Acqua Pazza ('Crazy Water') Fig Cookies. Fig Relish and Ham Sandwiches. Fish al Cartoccio. See ...

  8. Basting (cooking) - Wikipedia

    en.wikipedia.org/wiki/Basting_(cooking)

    Basting (cooking) Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is left to cook, then periodically coated with the juice. Basting is a technique generally known to be used for turkey, pork, chicken, duck, and beef (including steak), but may ...

  9. Jenny McCarthy Teases ‘Next Level’ Reveal on ‘The Masked ...

    www.aol.com/entertainment/jenny-mccarthy-teases...

    Jenny McCarthy is preparing The Masked Singer fans for an epic season 11 premiere. “I am so excited, and I know we say this every season, but I’m so excited for you guys to see the first show ...