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  2. Testicles as food - Wikipedia

    en.wikipedia.org/wiki/Testicles_as_food

    Testicles as food. The testicles of calves, lambs, roosters, turkeys, and other animals are eaten in many parts of the world, often under euphemistic culinary names. Testicles are a by-product of the castration of young animals raised for meat, so they were originally a late-spring seasonal specialty, [1] though nowadays they are generally ...

  3. Agneau de pré-salé - Wikipedia

    en.wikipedia.org/wiki/Agneau_de_pré-salé

    Agneau de pré-salé. Agneau de pré-salé (French: 'salt marsh lamb') is a type of lamb which was raised in salt marsh meadows of France [1] (especially Mont Saint-Michel in Normandy and the Bay of the Somme in Picardy), and parts of the UK and the Netherlands. The sheep graze in pastures that are covered in halophyte grasses with a high ...

  4. Rack of lamb - Wikipedia

    en.wikipedia.org/wiki/Rack_of_lamb

    Rack of lamb. Rack of lamb (uncooked) with paper frills (manchettes) ready to be added after cooking. A rack of lamb, also known as carré d'agneau (though this term may also refer to other cuts), is a lamb cut that is perpendicular to the spine and includes 16 ribs or chops. In retail, it is commonly sold as a 'single' rack, which means it is ...

  5. Lamb fries - Wikipedia

    en.wikipedia.org/wiki/Lamb_fries

    Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. [1] Lamb testicles are served in a variety of cuisines, including Italian, [2] Basque, [3] breaded and fried in some barbecue restaurants, Chinese, [4] Caucasian, [5] Persian and Iranian Armenian (called donbalan), [6] and Turkish. [7]

  6. Merguez - Wikipedia

    en.wikipedia.org/wiki/Merguez

    Lamb or beef. Ingredients generally used. Cumin and chili pepper or harissa. Media: Merguez. Merguez (/ mɛərˈɡɛz /) is a red, spicy lamb - or beef -based fresh sausage in Maghrebi cuisine. [1][2] In France, merguez became popular in the 1960s and 1970s, as Algerian immigrants and the pieds-noirs of Algeria settled in the country and opened ...

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