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  2. So, is getting a stainless steel cookware set a better choice than purchasing individual pieces? Absolutely. At a price of $200 per set, an average of $20 per piece, this is a steal.

  3. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized ...

  4. The best nonstick pan we ever tested is more than 20% off today

    www.aol.com/lifestyle/deal-on-nonstick-pans...

    Tramontina Professional Nonstick Fry Pan, 10-inch. $30 $45 Save $15. Ome-let you finish reading about this pan, but be sure to snag it on sale while you can. $30 at Amazon. We also love this ...

  5. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.

  6. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible. Non-ferrous cookware is compatible with "all-metal" cookers. Aluminum and copper are desirable in cookware, since they conduct heat better.

  7. The best stainless steel cookware sets at 6 different price ...

    www.aol.com/lifestyle/best-stainless-steel...

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  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically. The technique of food preparation alters food in fundamentally different ways, which produce unique textures and flavors. The temperature of food preparation must be considered when choosing the correct ...

  9. Calphalon makes a slow cooker that's just as nice as its ...

    www.aol.com/news/calphalon-makes-slow-cooker...

    You may have noticed that we're obsessed with Calphalon's nonstick cookware -- as we should be, because it's truly some of the most durable, lasting stuff out there.But Calphalon makes more than ...

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