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Relief depicting a Gallo-Roman harvester. Roman agriculture describes the farming practices of ancient Rome, during a period of over 1000 years.From humble beginnings, the Roman Republic (509 BC–27 BC) and the Roman Empire (27 BC–476 AD) expanded to rule much of Europe, northern Africa, and the Middle East and thus comprised many agricultural environments of which the Mediterranean climate ...
Lucius Junius Moderatus Columella (/ ˌkɒljəˈmɛlə /, Arabic: Yunius[ 1 ]: 12) was a prominent Roman writer on agriculture in the Roman Empire. [ 2 ] His De re rustica in twelve volumes has been completely preserved and forms an important source on Roman agriculture, together with the works of Cato the Elder and Marcus Terentius Varro, both ...
In ancient Roman religion, agricultural deities were thought to care for every aspect of growing, harvesting, and storing crops. Preeminent among these are such major deities as Ceres and Saturn, but a large number of the many Roman deities known by name either supported farming or were devoted solely to a specific agricultural function.
In ancient Roman religion, Ceres (/ ˈ s ɪər iː z / SEER-eez, [1] [2] Latin:) was a goddess of agriculture, grain crops, fertility and motherly relationships. [3] She was originally the central deity in Rome's so-called plebeian or Aventine Triad, then was paired with her daughter Proserpina in what Romans described as "the Greek rites of Ceres".
Ploughing with a yoke of horned cattle in Ancient Egypt. Painting from the burial chamber of Sennedjem, c. 1200 BC. Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin.
Pages in category "Roman agriculture" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...
In Imperial Rome, Cura Annonae ("care of Annona") was the import and distribution of grain to the residents of the cities of Rome and, after its foundation, Constantinople. The term was used in honour of the goddess Annona. The city of Rome imported all the grain consumed by its population, estimated to number 1,000,000 by the 2nd century AD.
De agri cultura[a] ([deː ˈaɡriː kʊlˈtuːraː]), also known as On Farming or On Agriculture, is a treatise on Roman agriculture by Cato the Elder. It is the oldest surviving work of Latin prose. Alexander Hugh McDonald, in his article for the Oxford Classical Dictionary, dated this essay's composition to about 160 BC and noted that "for ...