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  2. Allergies in cats - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_cats

    A limited-ingredient diet, also known as limited-antigen food, [8] is an elimination diet that restricts the problematic foods that cause a reaction. Usually these diets focus on removing specific proteins (protein-elimination diets) due to dietary allergies usually being caused by water-soluble glycoproteins, [9] [10] but they can also be targeted towards the removal of gluten/wheat ...

  3. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    In addition, raw food comes at risk of malnutrition (by inexpert formulation) and infection (to the cat and other family members). [53] Commercial raw diets can undergo High Pressure Pasteurization (HPP), a process which kills bacteria and pathogens, including salmonella, using high water pressure. [54]

  4. 7 Best Cat Foods for Indoor Cats — Our Top Picks - AOL

    www.aol.com/lifestyle/7-best-cat-foods-indoor...

    Potential for food sensitivities. Purina ONE +Plus Indoor Advantage is a premium dry cat food designed specifically for indoor cats. High in protein, the main ingredient in this recipe is natural ...

  5. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw feeding. Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. Some pet owners choose to make home-made raw diets to feed their animals but commercial raw diets are also available.

  6. Francis M. Pottenger Jr. - Wikipedia

    en.wikipedia.org/wiki/Francis_M._Pottenger_Jr.

    Francis Marion Pottenger Jr. (May 29, 1901 – January 4, 1967) was an American physician and raw food diet advocate. He was best known for his cat study that sparked interest in a diet high in raw animal products including uncooked meats and unpasteurized dairy. Pottenger was a disciple of Canadian dentist and diet food advocate Weston A. Price.

  7. Hydrolyzed protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_protein

    Hydrolyzed protein. Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this exist, most common is prolonged heating with hydrochloric acid, [1] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic process.

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