enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Fra Diavolo sauce - Wikipedia

   en.wikipedia.org/wiki/Fra_diavolo_sauce

   Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1] The sauce is made by sauteing chopped onions in olive oil, then adding tomatoes (canned or fresh ...

3. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

   www.aol.com/lifestyle/28-classic-dishes-true...

   Seafood Fra Diavolo. ... Brodetto di Pesce (seafood in broth) is an authentic, Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored with wine and garlic.

4. Feast of the Seven Fishes: 24 Italian seafood recipes for ...

   www.aol.com/news/feast-seven-fishes-13-italian...

   Spaghetti with Shrimp Fra Diavolo by Elaina Scotto and Anthony Scotto and Marion Scotto While it's fancy enough for the Feast of the Seven Fishes, this quick pasta dish is also fast enough for a ...

5. Feast of the Seven Fishes - Wikipedia

   en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

   The Feast of the Seven Fishes (Italian: Festa dei Sette Pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1][2] It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from ...

6. Fra Diavolo - Wikipedia

   en.wikipedia.org/wiki/Fra_Diavolo

   Fra Diavolo (lit. Brother Devil; 7 April 1771–11 November 1806), is the popular name given to Michele Pezza, a guerrilla leader who resisted the French occupation of Naples, proving an "inspirational practitioner of popular insurrection". [1] Pezza figures prominently in folk lore and fiction.

7. Arrabbiata sauce - Wikipedia

   en.wikipedia.org/wiki/Arrabbiata_sauce

   Tomatoes, red chili peppers, garlic, parsley, olive oil. Media: Arrabbiata sauce. Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect [1]), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region of Italy, [2] and ...

8. Dinner with a view: Check out these waterfront restaurants in ...

   www.aol.com/dinner-view-check-waterfront...

   For premium support please call: 800-290-4726 more ways to reach us

9. Spaghetti alla puttanesca - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

   Spaghetti alla puttanesca. Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil and salt. [1][2]