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An assortment of utensils. A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food.
The Trowulan Museum is an archaeological museum located in Trowulan, Mojokerto, in East Java, Indonesia. The museum was built in order to house the artifacts and archaeological findings discovered around Trowulan and its vicinity. The location is one of the more important in Indonesia in relation to tracing the history of Majapahit [1]
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
Dadar gulung (lit. ' rolled pancake/omelette" ') is a popular traditional kue (traditional snack) of sweet coconut pancake.It is often described as an Indonesian coconut pancake.
Archidendron pauciflorum is a legume tree with a size of 18–25 m, has a spreading crown and bipinnate leaves (up to 25 cm) and greyish smooth bark. [2] [7] [8] The young leaves have a wine-red colour and are edible.
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk.It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products.
Trowulan is an archaeological site in Trowulan Subdistrict, Mojokerto Regency, in the Indonesian province of East Java.It includes approximately 100 square kilometres and has been theorized to be the site of the eponymous capital city of the Majapahit Empire, which is described by Mpu Prapanca in the 14th-century poem Nagarakretagama and in a 15th-century Chinese source.
The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).