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In 195 BCE, Lu Wan King of Yan, fled to the Xiongnu after he was defeated by the Han general Zhou Bo. [17] In 178 BCE, the Xiongnu overran the Yuezhi and Wusun in Gansu and the Tarim Basin. [18] Modu died in 174 BCE and was succeeded by his son, Jiyu, who became Laoshang Chanyu. [19]
In 195, he died and was succeeded as chanyu by his brother Huchuquan. West of the Fen River, the rebels prevented Yufuluo and his family from returning to their home. They initially elected a marquis of the Xubu clan as the new chanyu, but after his death, an elderly nominal king was put in his place. The cohesion of the Southern Xiongnu began ...
Xiongnu invasion of Donghu was a conflict between the Xiongnu and Donghu when Modu Chanyu came to power by ordering his men to kill his father in 209 BC. Modu Chanyu used the perceived weakness of the Xiongnu to his advantage [4] and defeated the Donghu Confederation, killing their leader and taking a great number of prisoners and livestock.
Year Date Event 198 Modu Chanyu and the emperor Gaozu of China's Han dynasty sign a peace treaty, recognizing equality of the Xiongnu.: 176: Modu Chanyu leads a Xiongnu invasion of the Gansu region and soundly defeats last remnants of the Yuezhi, killing the Yuezhi king in the process and asserting their presence in the Western Regions.
After the Donghu were defeated by Xiongnu king Modu Chanyu, the Xianbei and Wuhuan survived as the main remnants of the confederation. Tadun Khan of the Wuhuan (died 207 AD) was the ancestor of the proto-Mongolic Kumo Xi. [45]
Modu Chanyu died before the Han tribute reached him, but his successor Laoshang Chanyu (174–160 BCE) renewed the heqin agreement and negotiated the opening of border markets. [77] Lifting the ban on trade significantly reduced the frequency and size of Xiongnu raids, which had necessitated tens of thousands of Han troops to be stationed at ...
The irony is fermented food products, like sourdough, and those rife with fungi, such as blue cheese, have long reigned over the food scene in the U.S. Kombucha—the beloved moldy, fermented ...
Chanyu (simplified Chinese: 单于; traditional Chinese: 單于; pinyin: Chányú) or Shanyu (Chinese: 善于), short for Chengli Gutu Chanyu (Chinese: 撐犁孤塗單于; pinyin: Chēnglí Gūtu Chányú), was the title used by the supreme rulers of Inner Asian nomads for eight centuries until superseded by the title "Khagan" in 402 CE. [3]