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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Mohammad Nor Mohd Khalid was born on 4 March 1951 in Kota Bharu, a small settlement located in Gopeng, Perak, Malaysia. His father, Mohd Khalid Mohd Noh (1923–1975) was a government clerk with the Malaysian Armed Forces and his mother, Nor Azian Said (1921–2011), a housewife. [ 1 ]