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While Ferguson’s isn’t in the same class as Memphis legends, its barbecue is excellent, with the pecan-smoked ribs sporting dark bark and flavor-packed fat that gleams through the complex sauce.
William Whitfield, head cook with Team Best Damn Barbecue, lifts out turkey being grilled for the “Turkey Smoke” competition as Eric Mendel, another cook with the team, lifts the lid off the ...
Diaz bought the Barking Cow BBQ food truck in 2022 in Texas, remodeled it and officially opened in January of 2023. ... So for the best selection, it's important to get to the food truck early ...
Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce made from shredded smoked pork or pulled pork, vegetables, and barbecue sauce. [1] [2] It is served as a side dish in some Memphis barbecue restaurants. [3] Southern Living called the dish iconic and "perhaps the city's most unusual creation". [4]
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Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
Team Smokemasters BBQ wins first place in the category of “Beef” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn. SmokeMasters BBQ ...