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2. Fairlife - Wikipedia

   en.wikipedia.org/wiki/Fairlife

   Anders Porter of Fairlife's Coopersville, Michigan, facility stated, "we separate the cream, filter, heat treat, homogenize, test and bottle the milk." [11] According to Sue McCloskey, who developed the system used to make Fairlife with her husband Mike McCloskey, the ultrafiltration process removes the lactose and much of the sugar and leaves behind more of the protein and calcium. [12]

3. Why Is the Internet in Love With This Milk Brand? - AOL

   www.aol.com/why-internet-love-milk-brand...

   The products also have a higher calcium content than its competitors; one cup of Fairlife’s 2% milk has 380 milligrams of calcium, while many other 2% fat milk brands have about 295 milligrams ...

4. Why You Should Never Cook With Skim Milk - AOL

   www.aol.com/why-never-cook-skim-milk-200500265.html

   There’s skim, 1%, 2%, whole, lactose-free—the list goes on. And if you're not sure what type of milk you need for your dinner or morning coffee , that seemingly simple decision can be daunting.

5. Ultrafiltered milk - Wikipedia

   en.wikipedia.org/wiki/Ultrafiltered_milk

   The removal of water and lactose reduces the volume of milk, and thereby lowers its transportation and storage costs. Ultrafiltration makes cheese manufacturing more efficient. [ 3 ] Ultrafiltered milk is also sold directly to consumers under brands like Fairlife and Simply Smart (discontinued in May 2022 [ citation needed ] ), who tout its ...

6. Why Skim Milk May Not Be the Healthier Option - AOL

   www.aol.com/lifestyle/food-why-skim-milk-may-not...

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7. List of Coca-Cola brands - Wikipedia

   en.wikipedia.org/wiki/List_of_Coca-Cola_brands

   Fairlife – United States [29] Fanta – several fruit-flavored soft drinks (different for each region) Fanta J-Lemon – Available in Thailand [10] Fanta J-Melon – Available in Thailand [10] Fanta Lactic – Milk drink available in Hong Kong, Macau, Taiwan, and the United States [10] Fanta Portello (Sri Lanka only) Fanta Shokata

8. Fat content of milk - Wikipedia

   en.wikipedia.org/wiki/Fat_content_of_milk

   "Homogenized" milk (abbreviated to "homo" on labels and in speech) refers to milk which is 3.25% butterfat (or milk fat). [15] There are also skim , 1% , and 2% milk fat milks. Modern commercial dairy processing techniques involve first removing all of the butterfat, and then adding back the appropriate amount depending on which product is ...

9. Is oat milk good for you? Here's how it compares to regular milk.

   www.aol.com/lifestyle/oat-milk-good-heres...

   The dairy aisle can be intimidating these days: Aside from regular cow's milk, there are endless dairy-free choices that offer varying benefits and tastes.