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With 140 locations in the south, the chain has a cult following in states like North and South Carolina, but remains foreign to the rest of the country.
The milkshake menu has more than 40 varieties, including chocolate cherry, Hi-C, watermelon in the summer, and eggnog in the winter. Pride Dairy North Dakota: Pride Dairy
Hot doga need a good side dish to make the cookout complete. Serve BBQ classics like coleslaw, potato chips, and new ideas like grilled watermelon.
Many Cook Out locations feature only two drive-thru lanes and a walk-up window like this one in Cordele, Georgia. Morris Reaves founded Cook Out in 1989. He the owner of the company, and his son, Jeremy Reaves, is the CEO. The first Cook Out location opened in Greensboro, North Carolina, in 1989.
There are both dine in and take options. Located at 2434 Boundary Street, the hours are 10:30 a.m. to 2 a.m. Sunday through Thursday, and 10:30 a.m. to 3 a.m. Friday and Saturday.
We've found the cheapest spot to find a hot cup of coffee-- but now we've scanned fast food menus for our other ... The price tag of a large shake varies from $2.89 to $6.69, with a large Baskin ...
The answer to a Cook Out mystery could be a new restaurant, or at least a new menu. ... Food. Games. Health. Home & Garden. Lighter Side. Medicare.
"Mega Margaritas" (served in a whole watermelon with sparklers); "The 8-Pound Taco" (an 18-inch deep-fried tortilla shell stuffed with 6-pounds of chile guajilo, chile de arbol & moritja pepper-marnitated grilled chicken, garlic-tomatillo sauce, 3 avocados, shredded lettuce, Chihuahua cheese, queso fresco, Oaxaca cheese and pickled jalapeños).