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  2. Surimi - Wikipedia

    en.wikipedia.org/wiki/Surimi

    Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster , crab , grilled ...

  3. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A spicy meat salad usually made with chicken, beef, duck, turkey, pork or sometimes fish, flavored with fish sauce, lime juice and herbs. Lyutika: Bulgaria: Vegetable salad Made from roasted peppers, tomatoes, garlic, onions, and vegetable oil, usually crushed with a pestle in a mortar. Macaroni salad: Worldwide Pasta salad

  4. When It's Too Cold For Grocery Shopping, These 15 Meals Give ...

    www.aol.com/too-cold-grocery-shopping-15...

    These easy sheet-pan dinner sees chicken thighs marinated in Greek yogurt, cumin, coriander, and paprika, roasted on a sheet pan with red onion, then topped with a bright cucumber-tomato salad and ...

  5. What is imitation crab? Here's what the popular 'fake crab ...

    www.aol.com/news/imitation-crab-does-actual-crab...

    Meet imitation crab, or surimi, the fish paste used in California rolls and crab sticks. Looking for a seafood substitute that won't break the bank? Meet imitation crab, or surimi, the fish paste ...

  6. Satsuma-age - Wikipedia

    en.wikipedia.org/wiki/Satsuma-age

    Surimi and flour is mixed to make a compact paste that is solidified through frying. It is a specialty of the Satsuma region. It is known by a variety of regional names throughout Japan. The paste is made from fish and seasoned with salt, sugar, and other spices and molded into several shapes.

  7. Here’s What to Cook Every Night This Week (February 24 - AOL

    www.aol.com/lifestyle/cook-every-night-week...

    Swap in crispy chicken thighs or andouille sausage if you’d prefer, or even ground chorizo for extra heat and a richer texture. Get the recipe. Thursday: Miso Tahini-Glazed Roasted Eggplant with ...

  8. Alaska pollock - Wikipedia

    en.wikipedia.org/wiki/Alaska_pollock

    The most common use of surimi in the United States is "imitation crabmeat", though it is often seen labeled in retailers and grocers as "surimi seafood" sticks, flakes, or chunks. [ 56 ] [ 57 ] There are five main forms of surimi seafood: chunk, leg, flake, salad, and shred. [ 58 ]

  9. 17 Highly-Rated Dinners For Better Blood Pressure - AOL

    www.aol.com/17-highly-rated-dinners-better...

    Cod cooks right on top of fresh green beans and uses the same pan to make a flavorful sauce. The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.