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  2. Oaxacan cuisine - Wikipedia

    en.wikipedia.org/wiki/Oaxacan_cuisine

    Bottles of mezcal The best-known mezcal -producing area of the state is here, between the city of Oaxaca and Mitla, along the highway that leads to the Isthmus of Tehuantepec. Like tequila , mezcal is made with the cooked hearts of a species of the maguey or agave plant, but the flavour is very different.

  3. Tejate - Wikipedia

    en.wikipedia.org/wiki/Tejate

    Tejate is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions.

  4. Mezcal - Wikipedia

    en.wikipedia.org/wiki/Mezcal

    Mezcal (/ m É› ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.

  5. Oaxaca - Wikipedia

    en.wikipedia.org/wiki/Oaxaca

    Oaxaca, [a] officially the Free and Sovereign State of Oaxaca, [b] is one of the 32 states that compose the Federative Entities of the United Mexican States.It is divided into 570 municipalities, of which 418 (almost three quarters) are governed by the system of usos y costumbres (customs and traditions) [8] with recognized local forms of self-governance.

  6. San Bartolo Coyotepec - Wikipedia

    en.wikipedia.org/wiki/San_Bartolo_Coyotepec

    Display of local Textile arts at MEAPO - State Museum of Popular Art of Oaxaca. The Museo Estatal de Arte Popular de Oaxaca - MEAPO, the State Museum of Popular Art of Oaxaca, was founded in 2004 to promote and preserve the traditional crafts of this state. The museum was designed by and is cared for by a commission of craftsmen from San ...

  7. Mezcal worm - Wikipedia

    en.wikipedia.org/wiki/Mezcal_worm

    A mezcal worm is an insect larva found in some types of mezcal produced in Oaxaca, Mexico. The larva is a red maguey worm, the caterpillar of the Comadia redtenbacheri moth, usually called chinicuil or gusano rojo ("red worm"). The red worm is typically considered tastier than a white maguey worm. [1]

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