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Lonicera japonica, known as Japanese honeysuckle [2] and golden-and-silver honeysuckle, [3] is a species of honeysuckle native to East Asia, including many parts of China. It is often grown as an ornamental plant, but has become an invasive species in a number of countries.
Asian bush honeysuckle can choke out native plants and destroy natural food sources for birds and wildlife.
In the South, honeysuckle bushes may be evergreen; in the rest of the country, honeysuckle is deciduous, shedding its leaves in fall. Light Honeysuckle needs full sun, which is considered 6 or ...
Most honeysuckle berries are attractive to wildlife, which has led to species such as L. japonica and L. maackii spreading invasively outside of their home ranges. Many species of Lonicera are eaten by the larvae of some Lepidoptera species—see a list of Lepidoptera that feed on honeysuckles.
Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised). Most of these food plants are safe for the average adult to eat in modest quantities. Notable examples include:
The National Park Service said Dr. James Morrow first brought honeysuckle to the U.S. in 1852 after a naval expedition in Japan (hence the name Morrow's Honeysuckle). Its importation rested on the ...
Eating live animals is the practice of humans or other sentient species eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.
Most people could eat a whole fish including the skin liver and ovaries which are the poisonous parts. One fugu fish COULD be fatal but most people who used to die from fugu liver had eaten ...