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Boozy frozen lemonade (limoncello, lemon vodka, or lemon liqueur; lemon; sugar; lemonade) [49] Boozy lemonade sorbet (vodka, lemon sorbet, lemonade) [ 50 ] Fireball lemonade (Fireball cinnamon whisky, grenadine, lemonade) [ 51 ]
Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy.
Lemon sour is a type of soda made by various vendors, often used in many mixed drinks. There are also alcoholic variants sold in Japan. There are also alcoholic variants sold in Japan. The Schweppes brand of lemon sour [ 1 ] is sold by Coca-Cola .
Solo is an Australian, lemon-flavoured, carbonated soft drink currently manufactured under license by Asahi Breweries.First launched by Tarax in 1968 and fell to Cadbury after a takeover in 1974, its lemon flavour is inspired by Australian pubs' traditional and popular non alcoholic 'pub squash' beverage.
Lemon Lime Slice used the slogan "Clearly the One" during this era. [7] [8] The first two can and bottle designs featured a solid color related to the flavor of the drink. These were replaced in 1994 with black cans that featured colorful bursts related to the flavor of the drink, along with slicker graphics.
Diet Coke with Lemon was introduced in the United States in 2001. In most territories, it is called Coca-Cola Light with Lemon or Diet Coca-Cola with Lemon.. The drink was released in Belgium, Austria, Benelux territories, France, Switzerland, the Netherlands, Germany, Ireland, South Korea, Japan, [1] Brunei Darussalam, Hong Kong, Israel, Macau, the Philippines, Portugal, Singapore, Spain ...
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
Lemon liqueur is a liqueur made from lemons, liquor, and sugar. It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is not used to ...