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Ñ, or ñ (Spanish: eñe, ⓘ), is a letter of the modern Latin alphabet, formed by placing a tilde (also referred to as a virgulilla in Spanish, in order to differentiate it from other diacritics, which are also called tildes) on top of an upper- or lower-case n . [1]
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...
Some typical Peruvian dishes are ceviche (fish and shellfish marinated in citrus juices), the chupe de camarones (a soup made of shrimp (Cryphiops caementarius)), anticuchos (cow's heart roasted en brochette), the olluco con charqui (a casserole dish made of ulluco and charqui), the Andean pachamanca (meats, tubers and broad beans cooked in a ...
[9] [11] The sauce may be poured atop the cooked shrimp or served as a dipping sauce. [12] It can also be served with soy sauce and calamansi juice , garlic-infused mayonnaise, or tomato and banana ketchup. [13] [2] [8] Camaron rebosado is similar to Japanese tempura, although tempura uses a lighter batter that is chilled before frying. [14] [13]
Camarón de Tejeda, a town in the Mexican state of Veracruz; Camaron rebosado, a Philippine dish with deep-fried battered shrimp; All pages with titles beginning with Camarón; All pages with titles containing Camarón; All pages with titles containing Camaron; Cameroon (disambiguation) Cameron (disambiguation)
Cajeta de piña y plátano or Pineapple and banana dessert is a sweet fruit paste found in Mexican cuisine. There is a recipe for it published in a 19th-century cookbook from Guadalajara . It is made with crushed pineapple and mashed bananas blended with sugar syrup and baked until a thick, dark brown paste is obtained.
Lagane e ceci or lagane e cicciari, also known as pasta del brigante (lit. ' brigand's pasta '), [1] is a pasta dish originating in the Calabria region of Italy.It consists of lagane, a wide pasta, [2] with chickpeas, garlic, and oil.
The name camarones meaning "shrimp" in English comes from the Camarones River.. Camarones was in Spain's gazetteers [6] until Puerto Rico was ceded by Spain in the aftermath of the Spanish–American War under the terms of the Treaty of Paris of 1898 and became an unincorporated territory of the United States.