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The Fulham gladius or Mainz-Fulham gladius was a Roman sword that was used after Aulus Plautius' invasion of Britain in 43 AD. [24] The Romans used it until the end of the 1st century. The Fulham gladius has a triangular tip. The length of the blade is 50–55 cm (20–22 in). The length of the sword is 65–70 cm (26–28 in).
Zizania latifolia, known as Manchurian wild rice [5] (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia. It is used as a food plant. Both the stem and grain are edible. Gathered in the wild, Manchurian wild rice was an important grain in ancient China.
Wild rice, also called manoomin, mnomen, psíŋ, Canada rice, Indian rice, or water oats, is any of four species of grasses that form the genus Zizania, and the grain that can be harvested from them. The grain was historically and is still gathered and eaten in North America and, to a lesser extent, China , [ 2 ] where the plant's stem is used ...
Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish. Add the chicken and turn to coat. Cover the baking dish. Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender.
Oven Preparation: Prepare the recipe as above except reduce the water to 1 cup, and slice the carrots 1/2-inch thick. Stir the soup, water, rice and carrots in 4-quart baking dish.
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The earlier gladius sword was gradually replaced by the spatha from the late 2nd to the 3rd century AD. From the early 3rd century, legionaries and cavalrymen began to wear their swords on the left side, perhaps because the scutum had been abandoned and the spatha had replaced the gladius. [8]
Allow the rice to cook ten minutes on low and then turn the heat off completely and let the rice sit on the stove, covered for another 20 minutes (don't take any peeks inside!). After 20 minutes ...