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  2. 65 Best-Ever Taco Recipes You Need for Cinco de Mayo ... - AOL

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    Our 65 best-ever taco recipes range from fish taco recipes and taco soup and taco salad recipes, to taco casserole recipes, street tacos, breakfast tacos, ground beef tacos, Mexican birria tacos ...

  3. Discada tacos: How to make the classic northern Mexican ...

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    Tacos Hernandez Discada tacos. Serves: 6 (3 street tacos per person) / Prep time: 40 minutes / Total time: 1 hour 15 minutes 1/2 medium white onion, diced. 1/3 cup pork chorizo. 1/3 cup diced ham ...

  4. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

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    Mouthwatering options include beef chili, hamburger soup and meatballs with grape jelly sauce. 34 Summer Slow Cooker Recipes to Make Al 30 Ground Beef Crockpot Recipes for Lazy Cooks Skip to main ...

  5. Quesabirria - Wikipedia

    en.wikipedia.org/wiki/Quesabirria

    Quesabirria is "a cross between a taco and a quesadilla." [3] It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. [3] [2] [6] The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with goat. [5] The meat is stewed for up to 10 hours with chilies and spices ...

  6. Barbacoa Beef Cheek Tacos Recipe - AOL

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  7. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Tacos de canasta (basket tacos) are the only kind that are not prepared on the spot. They are tortillas with fillings such as potatoes, chorizo sausage, pork rind, beans and picadillo (a spiced ground meat), then steamed and wrapped to keep warm and carried in a basket. Barbacoa is pit-roasted meat. It is most commonly found in the center of ...

  8. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  9. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Flauta – a small, tightly rolled, fried corn tortilla filled with ground beef, chicken, pork or turkey and served topped with guacamole and sour cream. Compare chimichanga and taquito . [ 45 ]