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A split nut is a nut that is split lengthwise into two pieces (opposed halves) so that its female thread may be opened and closed over the male thread of a bolt or leadscrew. [1] This allows the nut, when open, to move along the screw without the screw turning (or, vice versa, to allow the screw to pass through the nut without turning).
Botanically, a nut is a fruit with a woody pericarp developing from a syncarpous gynoecium. Nuts may be contained in an involucre, a cup-shaped structure formed from the flower bracts. The involucre may be scaly, spiny, leafy or tubular, depending on the species of nut. [5]
A split beam nut, also known as a split hex nut [1] or slotted beam nut, [2] is a locknut with slots cut in the top that separate the outside end into two [3] or more sections that are bent slightly inward, making the thread diameter undersized in the slotted portion.
A split nut This page was last edited on 28 December 2019, at 17:03 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ...
The fruits are nuts 1–2.5 cm (1 ⁄ 2 –1 in) long and 1–2 cm diameter, surrounded by an involucre (husk) which partly to fully encloses the nut. [4] The shape and structure of the involucre, and also the growth habit (whether a tree or a suckering shrub), are important in the identification of the different species of hazel. [4]
The Albanian Wikipedia (Albanian: Wikipedia Shqip) is the Albanian language edition of Wikipedia started on 12 October 2003. As of 12 December 2024, the Wikipedia has 100,956 articles and is the 73rd-largest Wikipedia.
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open.