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Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden.
Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving platter and sprinkle with the flaky sea salt and parsley before ...
Get the recipe: Slow Cooker Cheesy Bacon Potatoes. Plain Chicken. Potato soup loaded with chicken, bacon, cheddar and ranch. ... Prince Harry joins Christmas party for bereaved military children ...
Scotty Brand Ltd was established in 2011 as a subsidiary of Albert Bartlett Ltd, though the Scotty Brand marque was first used in 1948 by the parent company's founder, Albert Bartlett, who sold beetroot under the name.
Slice the potatoes into very thin slices but keep the potato in the shape of a potato. 2. Chop the thyme and rosemary very finely and mix with the olive oil and crushed, finely chopped garlic.
The potatoes are cut into thin strips and layered in a roasting tin, alternating with the sprats and chopped onions in between. Salt and pepper is put over each layer, then cream is added so that it almost fills the tin. It is finally baked in an oven at 200 °C (392 °F) for about one hour. [4] [5]
If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...
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