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  2. How to Cook Jasmine Rice - AOL

    www.aol.com/cook-jasmine-rice-213834611.html

    A sealed vessel (like an Instant Pot or rice cooker) requires a 1:1 ratio because there’s practically no loss of moisture in the cooking process. So, for every one cup of rice, you would need ...

  3. The Ideal Rice to Water Ratio For Making Perfect Rice ... - AOL

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  4. Jasmine rice - Wikipedia

    en.wikipedia.org/wiki/Jasmine_rice

    The origin of jasmine rice can be traced to Ban Laem Pradu in Phanat Nikhom District, Chonburi Province where the original Khao Dawk Mali rice was discovered. The rice sample, known as "Sample 105," was selected for its slender, jasmine-white long grain and natural fragrance similar to pandanus leaf and was brought to Bang Khla District, Chachoengsao Province in mid-1940s to early 1950s.

  5. Rice-cooking utensils - Wikipedia

    en.wikipedia.org/wiki/Rice-cooking_utensils

    For fuc long-grain rice or scented rice (e.g., basmati rice, Thai jasmine rice), neither washing or soaking is usually necessary unless contaminating dirt is suspected. For Japanese rice (e.g., Calrose or medium/short grain rice), the rice is washed to remove surface starch powder and the trace of rice bran from the grains. For washing, a ...

  6. Rice cooker - Wikipedia

    en.wikipedia.org/wiki/Rice_cooker

    Electric induction rice cooker with scoop. A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and ...

  7. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/japanese-way-rice-bowls-10x...

    Related: How To Make Japanese Curry in the Rice Cooker. How to Make Ochazuke at Home. Brew your tea. Prep your rice bowl. Pour tea to cover the rice halfway. Taste your ochazuke, then season with ...

  8. Aromatic rice - Wikipedia

    en.wikipedia.org/wiki/Aromatic_rice

    It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.

  9. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

    www.aol.com/lifestyle/tested-kitchenaids-first...

    Once the cooker got to work, I barely heard a peep out of it (the only time it made any noticeable noise was when water from the reservoir transferred to the rice pot for cooking). The estimated ...

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