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Shifting cultivation is an agricultural system in which plots of land are cultivated temporarily, then abandoned while post-disturbance fallow vegetation is allowed to freely grow while the cultivator moves on to another plot. The period of cultivation is usually terminated when the soil shows signs of exhaustion or, more commonly, when the ...
Jhum cultivation in Nokrek Biosphere Reserve, Meghalaya, Northeast India, 2004. Jhum cultivation is the traditional shifting cultivation farming technique that is practised in certain parts of Northeast India and also by the indigenous communities in Chittagong Hill Tracts of Bangladesh . [ 1 ]
Shifting Cultivation, Sacred Groves and Conflicts in Colonial Forest Policy in the Western Ghats (PDF). "CULTURAL AND ECOLOGICAL DIMENSIONS OF SACRED GROVES IN INDIA] By Kailash C. Malhotra, Yogesh Gokhale, Sudipto Chatterjee, Sanjeev Srivastava" (PDF). Indian National Science Academy, New Delhi & Indira Gandhi Rashtriya Manav Sangrahalaya, Bhopal.
Shifting cultivation (or slash and burn) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years. [144] Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20).
Podu is a traditional system of cultivation used by tribes in India, whereby different areas of jungle forest are cleared by burning each year to provide land for crops. [1] The word comes from the Telugu language. [2] Podu is a form of shifting agriculture using slash-and-burn methods.
citation needed] While shifting agriculture's slash-and-burn technique may describe the method for opening new land, commonly the farmers in question have in existence at the same time smaller fields, sometimes merely gardens, near the homestead there they practice intensive "non-shifting" techniques.
Shifting cultivation, known as adiabik in Arunachal Pradesh and jhoom in Assam and Tripura, is an ancient method of farming in the tropics and subtropics. [46] It is a sustainable way to use forest resources in areas with low human populations. [ 47 ]
Some American civilizations, like the Maya, have used slash-and-burn cultivation since ancient times. American Indians in the United States also used fire in agriculture and hunting. [16] In the Amazon, many peoples such as the Yanomami Indians also live off the slash and burn method due to the Amazon's poor soil quality. [17]