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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The chain was started in 1931 when Carl D. "Pat" Farnsworth bought the ice cream store in Orono, Maine, in which he had worked as a high-schooler. [1] In 1953, he added pizza to the menu, and it was such a hit that he changed Farnsworth's Cafe into a pizza parlor, giving it its current name. [2] It eventually grew to 13 locations, covering the ...
A Columbus-style pizza from Massey's Pizza, with provolone cheese and abundant cup-and-char pepperoni on one half. The pizza is cut in long rectangles, which is traditional at some Columbus pizza shops, though shorter, smaller rectangles or squares are more common. Columbus-style pizza is an American regional pizza style associated with ...
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Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3]
It was the first time Marco's Pizza had ever appeared on this list. [17] #1 America's Favorite Pizza Company (2017 Market Force study) #2 Pizza company on Business Insider ' s List of 25 Best Fast Food Chains in America #2 on the Restaurant Business Magazine Top Chains by Menu Pizza Category #3 Ranking on the Franchise Gator Top 100 Franchises
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
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