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Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
When ordering "chow mein" in some restaurants in Chicago, a diner might receive "chop suey poured over crunchy fried noodles". [14] In Philadelphia, Americanized chow mein tends to be similar to chop suey but has crispy fried noodles on the side and includes much celery and bean sprouts and is sometimes accompanied with fried rice. [15]
Chop suey sandwich — sandwich of chicken chop suey on a hamburger bun (North Shore of Massachusetts) St. Paul sandwich — egg foo young patty in plain white sandwich bread (St. Louis, Missouri) Springfield-style cashew chicken — a style of cashew chicken that combines breaded deep-fried chicken, cashew nuts, and oyster sauce (Springfield ...
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Just like plated chow mein without the bun, the sandwich may also include meats or seafood, usually chicken, beef, or shrimp. The Oriental Chow Mein Noodle Company of Fall River is the regional source for the sandwich's distinctive crispy noodles.
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Swanson Fried Chicken. In the early 1960s, Swanson introduced a TV dinner that came with three pieces of fried chicken, potatoes whipped with milk and butter, and "tender" mixed vegetables.
Pepper chicken — Same as pepper steak but with chicken. Chicken and broccoli — Chicken and broccoli in soy sauce-based brown sauce. Sweet and sour chicken; Fried chicken — Deep-fried breaded chicken that is very popular and inexpensive. Chow mein; Chop suey; Fried rice [3] [4] Egg rolls; Tostones
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