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2. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.

3. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

4. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct, radiant heat. Outside of the US, this is the most common technique when cooking classic barbecue foods, although some variants of grilling require direct, but moderate heat.

5. Walmart's Black Friday sale is here: Shop the early deals ...

   www.aol.com/lifestyle/walmarts-black-friday-sale...

   There's not much time left to shop Walmart's early Black Friday sale, so you'd better hurry. The early deals launched on Monday, November 11, and will stop on November 17. This early deals drop by ...

6. Spice mix - Wikipedia

   en.wikipedia.org/wiki/Spice_mix

   Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

7. Maggi - Wikipedia

   en.wikipedia.org/wiki/Maggi

   In 1886, Maggi produced acid-hydrolyzed vegetable protein product industrially for the first time, producing the new "Maggi seasoning". [3] The product combined with legume meals to make a ready-made soup as competition for the meat extract invented by Justus von Liebig . [ 2 ]