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Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".
Cucurbita pepo is a cultivated plant of the genus Cucurbita.It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash.
Patty Pan Squash. You may have seen these little guys referred to as "scallop squash" before, but what's most fun about them is that they take to the grill better than most of their squash friends.
Either way, winter squash is great for roasting to bring out their mostly sweet flavor. On the other hand, summer squash varieties include yellow squash and pattypan, which are softer and more ...
Connecticut field pumpkins Green button (pattypan) squash Yellow zucchini Cooked spaghetti squash C. pepo var. styriaca. Acorn squash; Ampullaris; Aurantia; Baby Boo; Big Max pumpkin ...
Summer squash, prefers half-shrubby habitat, flattened or slightly discoidal shape, with undulations or equatorial edges, [69] ex: Pattypan squash [8] [70] [71] Straightneck C. pepo var. recticollis
Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Most summer squashes are varieties of Cucurbita pepo , [ 4 ] though some are C. moschata . Most summer squash have a bushy growth habit, unlike the rambling vines of many winter squashes . [ 4 ]
Cucurbita galeottii (ch'ako') is a wild form of squash with round or pear-shaped fruits similar to small bottle gourds, with a green skin and white/yellow stripes. Ch'ako is found along lowland roadsides of southern Mexico.
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