enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Pattypan squash - Wikipedia

   en.wikipedia.org/wiki/Pattypan_squash

   Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty".

3. Here's a Complete Guide to Different Types of Squash for ...

   www.aol.com/look-different-types-squash-next...

   The yellow squash tends to have more seeds than a zucchini, but the flavors are similar and the two can often be used interchangeably. ... Pattypan. This oddly shaped squash is small and round ...

4. Cucurbita pepo - Wikipedia

   en.wikipedia.org/wiki/Cucurbita_pepo

   A poultice of seeds and blossoms is applied to cactus scratches. [32] Fresh squash is cut into spiral strips, folded into hanks and hung up to dry for winter use. The blossoms are cooked in grease [clarification needed] and used as a delicacy in combination with other foods. Fresh squash, either whole or in pieces, is roasted in ashes and used ...

5. Today Is The Day You Learned There Are18 Types Of Squash—And ...

   www.aol.com/most-versatile-squash-carnival...

   "[Summer squash] have soft, edible skin and a lighter and brighter flavor than winter squash," said Chef Andrew Sutin from The Mary Lane in New York City. "The flesh has a fresh acidity, and they ...

6. From Acorn to Zucchini, Here Are 20 Different Squash Types ...

   www.aol.com/entertainment/acorn-zucchini-20...

   For premium support please call: 800-290-4726 more ways to reach us

7. Cucurbita - Wikipedia

   en.wikipedia.org/wiki/Cucurbita

   The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...