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  2. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    USDA.gov, Safe Minimum Internal Temperature Chart. USDA.gov, Food Safety Consumer Research Project: Meal Preparation Experiment Related to Poultry Washing. Up next: 60 Healthy Salmon Recipes That ...

  3. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    In general, roasting involves higher temperatures—usually 400 degrees Fahrenheit and above —and can lead to deeper browning and caramelization on the food’s surface. Related: 15 Baked Salmon ...

  4. You Should be Cooking Salmon to This Temperature! - AOL

    www.aol.com/lifestyle/heres-best-temperature...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  6. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The safe minimum cooking temperature recommended by the U.S. Department of Health & Human Services is 165 °F (74 °C) to prevent foodborne illness because of bacteria and parasites. [37] However, in Japan raw chicken is sometimes consumed in a dish called torisashi , which is sliced raw chicken served in sashimi style.

  7. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    In reverse searing, the order of cooking is inverted. [4] First the item to be cooked, typically a steak, is cooked at low heat until the center reaches desired temperature; then the outside is cooked with high temperature to achieve the Maillard reaction. [5]

  8. How To Check Chicken Temperature - AOL

    www.aol.com/lifestyle/food-how-check-chicken...

    The densest areas of the chicken are the best places to measure temperature. Examining the breast, thigh or leg will give you the most accurate reading. 165 Degrees

  9. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    The FDA recommends cooking your bird until it reaches an internal temperature of 165°F (and yes, you should add a meat thermometer to your cart if you don't own one already).

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