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Aux Anciens Canadiens is a restaurant in Quebec City, Quebec, Canada. Located on Rue Saint-Louis, at its corner with Des Jardins, [1] the restaurant has occupied Maison Jacquet, originally a home completed in 1676, [2] since 1966. [3]
Quebec is the only province whose tartan has not been officially adopted. Known as the Plaid of Quebec (French: Plaid du Québec), it was designed in 1965 by Rotex Ltd, which also designed the tartan of Ontario in the same year.
The regimental version of this tartan differs somewhat from the clan version. Another tartan was created in 2018 (approved in 2020) in honour of the Royal Logistic Corps, [6] but it is for civilian use and is a fundraiser for the RLC's MoD Benevolent fund; it is not used for regimental uniform. [7] 18 Red Robertson: 19 Hunting Fraser: 22
Quebec-style souvlaki pita (comparable to the Nova Scotian donair). A Quebec-style "hot chicken", topped with green peas. "Pizza-ghetti", a staple in many family restaurants and diners.
Nickels has since expanded to several franchised restaurants located primarily in Quebec and Ontario. Originally designed to resemble a typical North American family diner, Nickels redesigned some of its restaurants and introduced a grill and bar concept. The most recent iteration is operating as Nickels Delicatessen with a deli and bar concept.
Bistro 1640 is a restaurant located in an historic 17th-century building in Quebec City, Quebec, Canada. Situated on Rue Saint-Anne, it is located across Place d'Armes from the Château Frontenac . [ 1 ]
Normand Laprise was born in 1961 and raised on a farm in Kamouraska in the Bas-Saint-Laurent region of Quebec. [1] At the age of 14 he began working in a restaurant as a dishwasher. After high school, not knowing what he wanted to do, he enrolled in culinary school at the École hôtelière de Charlesbourg in Quebec City, from which he ...
The restaurant took over the location of Café Miguel. The restaurant's name is a homage to Montreal's infamous Joe Beef , an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower-class laborers in Montreal, "died in his canteen of a heart attack at the age of 54."