enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 20 Christmas Casseroles Just Like Grandma Used to Make

   www.aol.com/20-christmas-casseroles-just-grandma...

   Carrot casserole is a great holiday side dish that’s both creamy and savory with just a touch of sweetness from the carrots. Coriander and dry mustard add lovely background flavors to the cream ...

3. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

4. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

   www.aol.com/100-best-casserole-recipes-every...

   Chicken and Swiss casserole is a creamy, comforting dish that's a great pick-me-up on cold and rainy days. There's a bit of crunch from croutons, and the Swiss cheese adds a perfect punch of flavor.

5. Casserole - Wikipedia

   en.wikipedia.org/wiki/Casserole

   A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

6. 18 Winter Dinner Casseroles in Three Steps or Less

   www.aol.com/18-winter-dinner-casseroles-three...

   View Recipe. This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.

7. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

   www.aol.com/30-casseroles-freeze-well-easy...

   Katherine Gillen. Time Commitment: 1 hour Why I Love It: <10 ingredients, crowd-pleaser, beginner-friendly Serves: 8 to 10 "A gratin is a dish that's topped with breadcrumbs (or cheese, or both ...