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  2. Sideboard - Wikipedia

    en.wikipedia.org/wiki/Sideboard

    A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.

  3. Credenza - Wikipedia

    en.wikipedia.org/wiki/Credenza

    1950s-style credenza 15th- or 16th-century Italian credenza Modern built-in or fitted credenza. A credenza is a dining room sideboard or display cabinet, [1] [2] usually made of burnished and polished wood and decorated with marquetry. The top would often be made of marble, or another decorative liquid- and heat-resistant stone.

  4. Credenza desk - Wikipedia

    en.wikipedia.org/wiki/Credenza_desk

    The credenza desk is sometimes flat, like a pedestal desk, but more often than not it has a stack of shelves, small drawers and other nooks above its main working surface. The sum of these overhead amenities is usually called a hutch. Hence, the credenza desk is often called a "credenza with hutch".

  5. 20 Dining Room Ideas for Small Spaces - AOL

    www.aol.com/lifestyle/20-dining-room-ideas-small...

    Dining rooms of today can be a corner, a bookmark, or a cubicle of surprisingly small sizes. It just requires being smart with your space. 20 Dining Room Ideas for Small Spaces

  6. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    Kitchen cabinets, or any cabinet generally at which a person may stand, usually have a fully enclosed base in which the front edge has been set back 75 mm or so to provide room for toes, known as the kick space. A scrolled base is similar to the fully enclosed base but it has areas of the base material removed, often with a decorative pattern ...

  7. Smorgasbord - Wikipedia

    en.wikipedia.org/wiki/Smorgasbord

    In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...

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