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The term "plantain" can refer to all the banana cultivars which are normally eaten after cooking, rather than raw (see cooking banana), or it can refer to members of other subgroups of Musa cultivars, such as the Pacific plantains, [2] although in Africa there is little to no distinction made between the two, as both are commonly cooked. [3]
How long does food last in the fridge after the power is out? Technically, it’s not just about how long your food is without refrigeration, but how long it sits at a certain temperature ...
[6]: 108–109 Tender young plantain leaves can be eaten raw and older leaves can be cooked. The seeds can be cooked like rice. The seeds can be cooked like rice. [ 7 ]
Slippery jacks do not keep for long after picking,. [22] Zeitmar considers them unsuitable for drying, [ 21 ] as their water content is too high. They are suited for frying, [ 21 ] or cooking in stews and soups, either alone or with other mushroom species. [ 71 ]
In biology, a biological life cycle (or just life cycle when the biological context is clear) is a series of stages of the life of an organism, that begins as a zygote, often in an egg, and concludes as an adult that reproduces, producing an offspring in the form of a new zygote which then itself goes through the same series of stages, the ...
Plantago patagonica is a species of plantain known by the common name woolly plantain. It is native to much of North America, including the southern half of Canada, the western and central United States, and northern Mexico, and parts of southern South America. It grows in many types of habitat, including grassland, desert and woodlands. It is ...
Plantago lanceolata is a species of flowering plant in the plantain family Plantaginaceae. It is known by the common names ribwort plantain, [1] narrowleaf plantain, [2] English plantain, [3] ribleaf, [citation needed] lamb's tongue, and buckhorn. [4] It is a common weed on cultivated or disturbed land.
The ripe plantain is usually sliced diagonally for a large oval shape, then fried in oil to a golden brown color. The diagonal slice maximizes the surface area, allowing the plantain to cook evenly. [24] Fried plantain can be eaten as such, or served with stew or sauce. [23]