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  2. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    get the recipe . Cheesy Broccoli-And-Rice Casserole. ... get the recipe. Ham And Noodle Casserole. ... get the recipe . For more Southern Living news, ...

  3. Asian Shrimp and Noodle Soup Recipe - AOL

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    2 tbsp toasted sesame oil; 1 large leek (tough stems discarded), halved and thinly sliced (roughly 6 ounces); 2 tsp packed freshly grated ginger; 8 oz shiitake mushrooms, stems removed and thinly ...

  4. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Noodle dish Rice vermicelli with fried beans and shrimp paste Bún mắm: Trà Vinh, Sóc Trăng: Noodle soup Rice vermicelli with broth made from fish sauce or choke fish Bún mọc: Hanoi: Noodle soup Rice vermicelli with sprouted broth Bún măng vịt: Noodle soup Bamboo shoots and duck noodle soup. [3] Bún ốc: North of Vietnam: Noodle soup

  5. How to Make ’50s Noodle Casserole with Just About Any Ingredients

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    Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple.

  6. Oyster vermicelli - Wikipedia

    en.wikipedia.org/wiki/Oyster_vermicelli

    Oyster vermicelli or oyster misua (traditional Chinese: 蚵仔麵線; Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of noodle soup originating in Taiwan. [1] Its main ingredients are oysters and misua (Chinese vermicelli). One of the famous places serving this is in Dihua Street, Dadaocheng, Taipei.

  7. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Phở bò (beef noodle soup) from the city of Hội An – different regions have different recipes for their phở. Bún chả, a dish of grilled pork and noodle and herbs Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated ...

  8. Rice vermicelli - Wikipedia

    en.wikipedia.org/wiki/Rice_vermicelli

    Fujian and Teochew cuisine, rice vermicelli is a commonly used noodle and is served either in soup, stir-fried and dressed with a sauce, or even "dry" (without soup) with added ingredients and condiments. As the term 米粉 (mifen) literally only means "rice noodles" in Chinese, there is considerable variation among rice noodles granted this name.

  9. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...