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Sukuti (Nepali: सुकुटी) is a dried meat product of Nepalese origin, also consumed in the Himalayan regions of India and Tibet. It is usually made from buffalo , lamb , or goat meat. It is a staple dish of the Limbu people [ 1 ] It is known as Sakhekya in the Limbu language . [ 2 ]
Nepal Foods has received awards such as the Great Taste Award in 2020 for Buff Sukuti, in 2021 for Lapsi Pickle, [10] and in 2023 for Nepali Masala Chai. [11] In 2022, the company was recognized as the Best Nationwide Nepalese Food Supplier.
[1] [5] Under Bikash's leadership, the company received the Great Taste Award in 2020 for its Buff Sukuti (dried meat), another award in 2021 for its Lapsi Pickle (Hog Plum Pickle), [8] and in 2023 for its Nepali Masala Chai. [9] In 2022, the company reported a turnover of 65 crores. [4]
Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India [1] and Nepal; in other countries, it is known as carabeef, a portmanteau of "carabao" and "beef", originally coined in Philippine English in the 1970s to distinguish the meat of water buffaloes.
Sukuti (kobhi, mula, bhanta) Tilauri; Danauri; Saag ke pithuri; Kadam ke chatni/ tarkari; Ol ke tarkari/ chatni/ chap; Pumpkin’s leaves taruwa; Bhathuwa Sukuti; Daal ke tarkari; lahari daal; Bathuwa saag (most famous in Madheshi culture thy is consumed in winter) Achaar (Aalo, Bhindi, mango, lemon, Mula, aura, Kathal, Chilli, Paror, kobhi, lasun)
Image of a Newa cuisine "Samaybaji" Samay Baji consists of various items served on a single plate. The main components include flattened rice (chiura), fried black soybeans (), lentil pancakes (wa:/bara), rice pancakes (), buffalo meat (), finely chopped ginger (palu), fried boiled egg (khen), fried fish (), pickled boiled beans (bodi ko achar), spicy potato salad (), greens (), and Newar wine ().
The traditional ritual are done according to the tribes and clans. Some tribes will not eat chicken or buff or mutton while some tribes have different way in celebrating war dance ritual. Historical dance: In this dance form, the historical war of ten Limbu fought in Aambepojoma [ambɛˀpɔd͡ʑɔˀma] Kamketlungma is depicted.
Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.