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Sukuti (Nepali: सुकुटी) is a dried meat product of Nepalese origin, also consumed in the Himalayan regions of India and Tibet. It is usually made from buffalo , lamb , or goat meat. It is a staple dish of the Limbu people [ 1 ] It is known as Sakhekya in the Limbu language . [ 2 ]
Beef jerky being dried Chinese bakkwa jerky. Jerky is made from domesticated animals as well as game animals. Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, kangaroo, and bison are also used. [5]
Sukuti; Swan Puka; Tama - bamboo shoots; Taas [4] Tarasari; Taruwa - made of vegetables dipped in a gram flour batter and fried. Thali; Thukpa- Soup Noodles; Thakuwa - like cookies made during chhath festival in terai region. Wachipa
A typical snack of beaten rice, vegetables, roasted meat and other sides. Baji (beaten rice); Chatānmari (rice flour crepe); Chhusyā (parched wheat) Gophuki (puffed rice) ...
Sukuti, air-dried, spiced meat of the Newari community of Nepal. Uppukandam, dried boneless salted mutton from Tamil Nadu in India; Vatti Mamsam or Endu Mamsam is fresh meat of goat, sheep, beef dried in sun mixed with turmeric and salt from Rayalaseema, Andhra Pradesh in India. Walliser Rohschinken, air-dried ham from Kanton Wallis in Switzerland.
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Sukuti is a kind of jerky, while sekuwa is made from roasted meat and often eaten with alcoholic beverages. In addition to these dishes, goat meat is often eaten as part of momos , thukpa , chow mein and other dishes in various parts of the country.
Sargyang (pork blood intestine) Sekuwa (pork, chicken, vegetables skewers) Sibligaan (wild edible greens with bitter taste and high in antioxidant) Sijongwaa aara; Sigolya and Penagolya (Baked, millet or barley flour rolled) Sungur ko khutta daal (pork feet in cooked lentil soup) Sura-keek sumbak (oil-fried moldy cheese with spices)