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Roselyn Bakery was a major bakery chain that distributed products from an Indianapolis central baking facility from 1943 to 1999. [1] The bakery chain, which consisted of approximately 40 retail store locations in and around central Indiana, was known for its popular treats such as their Sweetheart Coffee Cake, Zebra Square Brownies and Blackout Cake.
Tee Pee Restaurant was a drive-in restaurant in Indianapolis, Indiana, that began business in 1932. In 1939, the original building on Fall Creek Boulevard (now Parkway) was replaced with one having a central stuccoed teepee -shaped section with identical flanking wings.
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Bill Knapp's was an American family restaurant chain. It was founded by Clinton B. Knapp (March 13, 1907 – October 15, 1974), in Battle Creek, Michigan, in 1948. The chain operated in Michigan, Ohio, Florida, Illinois and Indiana, with more than 60 locations at its peak. [1]
The state is the center for loose-meat sandwiches, also called tavern sandwiches and appearing on many menus by each restaurant's unique name for them. [ 18 ] : 266 They originated in the region in the Ye Olde Tavern restaurant in 1934 before being popularized by Maid-Rite in 1936, which now has franchises in other Midwestern states. [ 68 ]
A variant of the fried tenderloin sandwich is made with a grilled prepared pork loin. Recipes for this variant appear from New England to South Carolina. [10] [11] [12] The meat is seasoned, brined or marinated and cooked on a grill. After cooking, the meat is placed on a kaiser roll or hamburger bun and topped with condiments. [10]