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Unlike the US Fish and Wildlife Endangered Species List, the Blue List was made to identify patterns of population losses for regional bird populations before they could be listed as endangered. [2] Every decade after its release, the list is revisited and revised based on regional editors and species get "nominated" to be added to the list.
Endangered (EN) species are considered to be facing a very high risk of extinction in the wild. In December 2019, the International Union for Conservation of Nature (IUCN) listed 460 endangered avian species. [1] Of all evaluated avian species, 4% are listed as endangered. No subpopulations of birds have been evaluated by the IUCN.
This list is of Red Lists, Red Data Books, and related initiatives that assess and document the extinction risk of species, whether on an international or more local level (regional Red Lists). The IUCN has published a set of Guidelines for Application of the IUCN Red List Criteria at Regional and National Levels and at least 113 countries have ...
Birds — List of critically endangered birds; Fish — List of critically endangered fishes; Invertebrates — List of critically endangered invertebrates. Arthropods — List of critically endangered arthropods. Insects — List of critically endangered insects; Molluscs List of critically endangered molluscs; Mammals — List of critically ...
As of July 2021, the IUCN lists 14,033 animal species and 6,635 plant species as least concern. [1] No least concern assessments have been made for taxa of other kingdoms. ...
As of December 2019, the International Union for Conservation of Nature (IUCN) listed 223 critically endangered avian species, including 19 which are tagged as possibly extinct or possibly extinct in the wild. [1] [2] 2% of all evaluated avian species are listed as critically endangered. No subpopulations of birds have been evaluated by the IUCN.
The species — several birds, mussels, two species of fish and the Little Mariana fruit bat last seen in Guam in 1968 — have been listed as endangered for decades, according to the U.S. Fish ...
A Regional Red List may be created by any country or organisation by following the clear, repeatable protocol. The process is as follows: All information relevant to a species conservation status is collected, including species distribution, population trend information, habitat, ecology and life history information, threats to the species and conservation measures currently in place.