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Bihar produces 90% of the world's fox nuts. [12] In the northern and western parts of India, Euryale ferox seeds are often roasted or fried, which causes them to pop like popcorn. [15] These are then eaten, often with a sprinkling of oil and spices. They are also used in other types of cooking, especially to make a porridge or pudding called ...
Areca nut: betel nut Areca catechu "deterioration of psychosis in patients with preexisting psychiatric disorders"; [5] known carcinogen contributing to cancer of the mouth, pharynx, esophagus and stomach when chewed. [6]
It’s raising concerns about their role in diet-related health outcomes such as heart disease, diabetes, and obesity, as our busy lifestyles may push us to reach for easy, quick, or low-cost ...
betel nut palm, pinyang Arecaceae: The nut contains arecaidine and arecoline, alkaloids which are related to nicotine and similarly addictive. [50] Chewing it causes a mild high, some stimulation, and much red saliva, which can cause nausea if swallowed. Withdrawal causes headache and sweats.
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This week, U.S. News & World Report revealed its annual list of the Best Diets Overall, chosen by medical and nutrition experts. The 10 science-backed diets have been shown to reduce disease risk.
Letharia vulpina, commonly known as the wolf lichen (although the species name vulpina, from vulpine relates to the fox), is a fruticose lichenized species of fungus in the family Parmeliaceae. It is bright yellow-green, shrubby and highly branched, and grows on the bark of living and dead conifers in parts of western and continental Europe and ...
Arecoline is the primary active ingredient responsible for the central nervous system effects of the areca nut. Arecoline has been compared to nicotine; however, nicotine agonizes nicotinic acetylcholine receptors, whereas arecoline is primarily a partial agonist of muscarinic acetylcholine receptors, [4] [5] leading to its parasympathetic effects.