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In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
Leonardo's Vineyard. Leonardo da Vinci's Vineyard is a vineyard the Duke of Milan, Ludovico Maria Sforza best known as Ludovico il Moro, gave as a gift to Leonardo da Vinci in 1498 while he was working on the painting of Last Supper in the nearby refectory of the cathedral and Dominican convent of Santa Maria delle Grazie.
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. American Miss Manners offers the following sequence for a 14-course meal: [3]
Galveston County (/ ˈ ɡ æ l v ɪ s t ən / GAL-vis-tən) is a county in the U.S. state of Texas, located along the Gulf Coast adjacent to Galveston Bay.As of the 2020 census, its population was 350,682. [1]
Galveston Island (/ ˈ ɡ æ l v ɪ s t ən / GAL-vis-tən) is a barrier island on the Texas Gulf Coast in the United States, about 50 miles (80.5 km) southeast of Houston.The entire island, with the exception of Jamaica Beach, is within the city limits of the City of Galveston in Galveston County.
Map of Galveston in 1871 Galveston City Railway Company c 1894. At the end of the 19th century, Galveston was a booming metropolis with a population of 37,000. Its position on the natural harbor of Galveston Bay along the Gulf of Mexico made it the center of trade in Texas and one of the largest cotton ports in the nation, in competition with New Orleans. [22]
Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. [ 1 ] [ 2 ] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal.
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.