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  2. Isoamyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Isoamyl_alcohol

    Isoamyl alcohol is a colorless liquid with the formula C 5 H 12 O, specifically (H 3 C–) 2 CH–CH 2 –CH 2 –OH. It is one of several isomers of amyl alcohol (pentanol). It is also known as isopentyl alcohol, isopentanol, or (in the IUPAC recommended nomenclature) 3-methyl-butan-1-ol. An obsolete name for it was isobutyl carbinol. [5]

  3. Amyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Amyl_alcohol

    Amyl alcohol isomers; Common name Structure Type IUPAC name Boiling point (°C) [3] 1-pentanol or normal amyl alcohol primary Pentan-1-ol: 138.5 2-methyl-1-butanol or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or ...

  4. Pentyl group - Wikipedia

    en.wikipedia.org/wiki/Pentyl_group

    The nomenclature has now reversed, with "amyl" being more often used to refer to the terminally branched group also called isopentyl, as in amobarbital. A cyclopentyl group is a ring with the formula -C 5 H 9. The name is also used for the pentyl radical, a pentyl group as an isolated molecule. This free radical is only observed in extreme ...

  5. Isoamyl acetate - Wikipedia

    en.wikipedia.org/wiki/Isoamyl_acetate

    Isoamyl acetate, also known as isopentyl acetate, is an ester formed from isoamyl alcohol and acetic acid, with the molecular formula C 7 H 14 O 2. It is a colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents. Isoamyl acetate has a strong odor which is described as similar to both banana and pear. [3]

  6. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  7. Isopropyl alcohol (data page) - Wikipedia

    en.wikipedia.org/wiki/Isopropyl_alcohol_(data_page)

    Triple point: 184.9 K (−88.2 °C), ? Pa Critical point: 508.7 K (235.6 °C), 5370 kPa Std enthalpy change of fusion, Δ fus H o: 5.28 kJ/mol Std entropy change of fusion, Δ fus S o: 28.6 J/(mol·K) Std enthalpy change of vaporization, Δ vap H o: 44.0 kJ/mol Std entropy change of vaporization, Δ vap S o: 124 J/(mol·K) Solid properties Std ...

  8. Neopentyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Neopentyl_alcohol

    Neopentyl alcohol can be prepared from the hydroperoxide of diisobutylene. [3] It can also be prepared by the reduction of trimethylacetic acid with lithium aluminium hydride . Neopentyl alcohol was the first described in 1891 by L. Tissier, who prepared it by reduction of a mixture of trimethyl acetic acid and trimethylacetyl chloride with ...

  9. Amyl acetate - Wikipedia

    en.wikipedia.org/wiki/Amyl_acetate

    Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH 3 COO[CH 2] 4 CH 3 and the molecular weight 130.19 g/mol. It is colorless and has a scent similar to bananas [3] [4] and apples. [5]