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  2. Here Are Thanksgiving Salads You’ll Actually Want to Eat - AOL

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    Pecan, Kale, and Parmesan Salad. Here, hearty kale is gently bruised with oil to make it soft, then covered in an absolutely delightful dressing of maple syrup, apple vinegar, mustard, and bacon.

  3. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    Don't just serve any old salad for your Thanksgiving dinner! Make it a hearty, seasonal salad that's loaded with mix-ins. This one has roasted acorn squash, goat cheese, cranberries, and pepitas.

  4. 28 Thanksgiving salad recipes that add crunch and color to ...

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    Lighter Side. Medicare

  5. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes

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    Discard the tomalley (the soft green paste found in the body cavity), any roe and shells (or save for another use). Cut the meat into 1/2 inch pieces. Add the mayonnaise, sliced basil leaves and ¼ teaspoon black pepper to the onion mixture and whisk together to combine. Add the lobster meat and gently stir together the salad.

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .

  7. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens. Michigan salad: United States: Vegetable salad Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing.

  8. 40 Quick and Easy Thanksgiving Salad Recipes - AOL

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    Because these 36 easy Thanksgiving salad recipes are out-of-control delicious and seasonal, that’s why. From roasted squash and farro salad to the autumn grain bowl, there are so many different ...

  9. Alex Guarnaschelli Just Shared Her Quick 3-Ingredient ... - AOL

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    The grapes then go onto a sheet pan lined with parchment paper and into a 375°F oven for 12 to 15 minutes. When ready, the grapes will come out “sizzling hot,” Guarnaschelli says.