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  2. This Is How to Shred Cheese So Nothing Sticks to the Box Grater

    www.aol.com/shred-cheese-nothing-sticks-box...

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  3. You May Be Using Your Box Grater Wrong. Here's an ... - AOL

    www.aol.com/may-using-box-grater-wrong-183000715...

    The video insists that instead of using your muscles to shred in a downward motion, using your body weight to push the cheese across the grater instead will make things much easier.

  4. I'm A Food Editor, And This Is The Only Pre-Shredded Cheese I Buy

    www.aol.com/im-food-editor-only-pre-200703087.html

    Recipes To Try With Pre-Shredded Cheddar. With your new favorite cheese, consider making one of these recipes next: Sharp Cheddar Butter . Chicken Nachos. Cheese Dreams. Pimiento Cheese. Sausage ...

  5. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...

  6. Cheese knife - Wikipedia

    en.wikipedia.org/wiki/Cheese_knife

    Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame. The thin wire ...

  7. File:Swiss-cheese-operad.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Swiss-cheese-operad.pdf

    Swiss-cheese-operad.pdf (604 × 366 pixels, file size: 4 KB, MIME type: application/pdf) Summary ... even for commercial purposes, all without asking permission.

  8. Is shredded cheese less healthy than block cheese? Dietitians ...

    www.aol.com/news/powder-shredded-cheese-bad...

    For instance, the additives and preservatives used in shredded cheese “can slightly affect the flavor, making it less fresh tasting than freshly grated cheese to some people,” says Goodson.

  9. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...