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  2. Karl Drais - Wikipedia

    en.wikipedia.org/wiki/Karl_Drais

    Karl rode his bike; [4] it was a distance of about 7 kilometres (4.3 mi). The round trip took him a little more than an hour but may be seen as the big bang for horseless transport. The round trip took him a little more than an hour but may be seen as the big bang for horseless transport.

  3. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    The frozen meat gets pushed by the auger into the star-shaped cutting blade. Once it has been cut, it gets pushed through a second cutting surface, the plate. The plate will further reduce the size of the product and will remove/break up any fat deposits. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.

  4. Millstone - Wikipedia

    en.wikipedia.org/wiki/Millstone

    Olynthus mill: 1. Pivot 2. Lever 3. Running wheel with hopper 4. Grinding wheel 5. Table. The town of Olynthus was destroyed in 348 BC by Philip II of Macedonia, and the name "Olynthus millstone, Olynthus grinder, Olynthus mill" has come to be attached to this type of mill, which represents a genuine technical revolution.

  5. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    In a study in the U.S. in 2008, eight brands of fast food hamburgers were evaluated for recognizable tissue types using morphological techniques that are commonly used in the evaluation of tissue's histological condition. [3] The study of the eight laboratory specimens found the content of the hamburgers included: Water: 37.7% to 62.4% (mean, 49%)

  6. Horse meat - Wikipedia

    en.wikipedia.org/wiki/Horse_meat

    Horse meat forms a significant part of the culinary traditions of many countries, particularly in the Americas and in Eurasia. The eight countries that consume the most horse meat consume about 4.3 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. [1] [2]

  7. Qarta - Wikipedia

    en.wikipedia.org/wiki/Qarta

    A platter of horse meat served traditionally as an appetizer (qarta and qazy on the left and right respectively) Qarta is a Kazakh, Kyrgyz and Uzbek dish of boiled and pan-fried horse rectum, taken from the final few inches of digestive tract before the muscular part of the anus. It is served without sauce or spices. [1]

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