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Bring the needle in front of the thumb, under both yarns around the thumb, down into the center of the thumb loop, back forward, and over the top of the yarn around the index finger. Use the needle to catch this yarn, then bring the needle back down through the thumb loop, turning the thumb slightly to make room for the needle to pass through.
The weft thread is pushed down by the divider bar. The jack sinkers come forward pulling the thread into the beard of the open needles. The presser bar drops, the needle loops close and the old row of stitches is drawn off the needle. The jack sinkers come down in front of the knitting and pull it up so the process can begin again.
A raised increase, knitting into row below (k-b, k 1 b) A lifted increase, knitting into the yarn between the stitches (inc, m1) Knit front and back (kfb) Purl front and back (, pass slipped stitch over (S1, K1, PSSO) for a left-leaning decrease. Knit two together through the back loops (K2tog tbl) for a left-leaning decrease.
A tuck can be created when a previous row is knit together, stitch by stitch, with the present row. This forms a round ridge that projects outwards from the face of the fabric, and is used as a decorative detail. Tuck stitches are created by working in hand knitting by working into the stitch immediately below the next stitch waiting on the needle.
Yarn-overs are also used to slip stitches neatly without having to pass the yarn in front or back. Instead, a yarn-over is done adjacent to the slipped stitch, and the two are knit together on the following row. Thus, the yarn is "tucked away" by passing over the slipped stitch, rather than in front or back. This is the basis for brioche knitting.
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In German short rows, the work is turned and the last stitch worked is slipped purlwise with yarn in front to the right needle. Finally, the working yarn is pulled over the top of the needle to the back, which rotates the stitch on the needle so that it tips backwards, forming what appears to be a double-stitch, sometimes referred to as a ...
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