Search results
Results from the WOW.Com Content Network
A snack from Gujarat consisting of deep-fried chickpea flour dough. Gavvalu: A snack from Andhra Pradesh made with dough, water, milk, ghee and jaggery: Ghever: A Rajasthani sweet traditionally associated with the Teej Festival, it is disc-shaped, and made from ghee, flour, and sugar syrup. The many varieties of ghevar include plain, mawa, and ...
Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa ( Odia ), aamta ( Assamese ), amawat ( Hindi ), maanga thera ( Malayalam ), mamidi tandra ( Telugu ), aamsotto ( Bengali ) and amba vadi ( Marathi ).
A papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used.
For premium support please call: 800-290-4726 more ways to reach us
The company plans to “aggressively expand” its chicken side of the business, adding menu items to the “McCrispy” line that include wraps and tenders, according to a press release.
Wraps offer the perfect opportunity to eat some of our favorite foods and flavors all at once. Check out the slideshow above to find some lunchtime inspiration. Show comments.
In 2016, Paper Boat launched 500 ml Tetra Prisma Aseptic (TPA) packs of Aam Ras and Anar. [11] The 500 ml packs were discontinued in 2017, when the brand expanded its offering by launching its drinks in 1 liter Tetra Prisma Aseptic cartons. [12] Paper Boat expanded to the traditional food segment in 2016 by launching the Indian snack, peanut ...
Main Menu. News. News