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Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài (simplified Chinese: 罗汉菜; traditional Chinese: 羅漢菜).
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
Traditional Chinese Simplified Chinese Pinyin Notes Buddha's delight: 羅漢齋: 罗汉斋: luóhàn zhāi: a vegetarian dish popular among Buddhists Pickled vegetables: 榨菜: 榨菜: jiàngcài: various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes
Used in Buddha's delight. Flammulina filiformis: enoki 金(針)菇: 金(针)菇: jīn(zhēn)gū: gold (needle) mushroom Cultivated variety shown, wild differs in appearance. Ganoderma lingzhi: reishi mushroom 靈芝: 灵芝: língzhī: supernatural mushroom Very bitter but believed to be medicinally highly potent.
The dates of Gautama's birth and death are uncertain. Within the Eastern Buddhist tradition of China, Vietnam, Korea and Japan, the traditional date for Buddha's death was 949 BCE, [1] but according to the Ka-tan system of the Kalachakra tradition, Buddha's death was about 833 BCE. [63]
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In Chinese cuisine, they are used in many dishes, including soups, braises, and stir-fried vegetable dishes such as Buddha's delight. In Japan , they are served in miso soup , used as the basis for a kind of vegetarian dashi , and as an ingredient in many steamed and simmered dishes.
Fans of the hit Apple TV show "Ted Lasso" are making the series' iconic biscuits in their own kitchens, and the result is a buttery delight. Even though the show aired its season finale in May ...